There are a variety of over 90 delicious cuisines from Asian to Western,
with locally farmed ingredients chosen and freshly prepared in an open kitchen by culinary experts.
An assortment of savory appetizers,
special seasonal dishes, drinks, and desserts are also sure to please!
Spacious dining areas within a relaxed atmosphere that
includes several staff to assist you.

A modern Japanese dining experience that suits your taste and senses. Each room is separately spaced and
designed with its own theme of natural and abstract, to appreciate genuine Japanese entrée in private comfort.
The course menu is an array of cuisine local to various parts of Japan including those unique to Hokkaido.
You can enjoy these special dishes prepared and fit to each season.